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FIJI water is sourced from a remote underground aquifer on the main island of Viti Levu in Fiji. The water is naturally filtered through layers of volcanic rock, which adds to its mineral content and gives it a distinctive taste. The water is also naturally alkaline, with a pH level of 7.7, which makes it ideal for maintaining a healthy body pH balance. Volume: 500 mL (16.9 fl. oz.)

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